SATURDAY
18th May 2024
10 am
OPENING
10:30 am – 13 pm
LIVE STREAM
from the bakery to the festival tent professional meeting dedicated to bakery products
Agnese Podgornik [Italy] – Il Gentil Verde
Aurora Zancanaro [Italy] – Le Polveri
Annalisa Malerba [Italy] – Gorgascura fermenti e flora
Cecilia Aroni [Danimarca] – Flere Fluge
Laura Sciotti [Danimarca] – Andersen&Mai
Laura Wüthrich [Olanda] – De Stadsgroenteboer
Lorenza Roiati [Italy]- L’assalto ai forni
Manuela Conti [Italy]- Le Mani in Pasta & Cascina Novellé
11 am
WALK AROUND IL GENTIL VERDE’S FIELDS
with the Genetist
Salvatore Ceccarelli
1 pm
LUNCH TIME
at Il Gentil Verde
2 pm – 4 pm
PANEL
THE ETHICAL AND RESPONSIBLE BREAD PRODUCTION CHAIN,
opportunities, and critical issues
CHAIRPERSON:
Prof. ssa Elena Viganò
vice-rector of Sustainability and Valorization of differences
GUEST SPEAKERS:
Antonio Lo Fiego [Italy] – Agronomo
Brenner’s Bestes [Austria] – Progetto di filiera
Massimo Fiorani [Italy] – founder and owner of “Prometeo il Farro”
Salvatore Ceccarelli [Italy] – Genetista
Silvia Bonzio [Italy] – Comunità Grano Alto
4 pm -6 pm
PANEL
BREAD, ANTHROPOLOGY, HISTORY AND TRADITION
“A journey through the civilization of bread”
CHAIRPERSON:
Prof. ssa Elena Viganò
vice-rector of Sustainability and Valorization of differences
GUEST SPEAKERS:
Annalisa Malerba [Italy] – Gorgascura fermenti e flora
Christa Lutum [Germania] – SoLuna Bäckerei
Francesca Grazioli [Italy] – scientist
Lucia Galasso [Italy] – food anthropologist
Manuela Conti [Italy] – Le Mani in Pasta & Cascina Novellé Ia Novellé
6 pm
DINNER TIME with cultual event
theatre show “SEMIs”
by and with Giulia Bocciero & Davide Simonetti
SUNDAY
19th May 2024
09 am
Farmerbreakfast*
VISITING TEST FIELDS and STONE MILL “PROMETEO IL FARRO”
* reservation mandatory
reserve your place for the visit
+39 338 8040 680 (Giuditta Mercurio)
10:30 am – 1 pm
LIVE STREAM
from the bakery to the festival tent
professional meeting dedicated to bakery products
Agnese Podgornik [Italy] Il Gentil Verde
Aurora Zancanaro [Italy] Le Polveri
Alessandra Maculan [Italy] Tularú
Fabiana Pergola & Samuela Delogu [Italy] Greenganesha
Francesca Marcantognini [Italy] Baking teacher
Lucia Gaspari [Italy] Luce Project
Olga Graf [Germany] Korn Labor & bake.for.ukraine
Sibilla Zandonini [Italy] Rising bakery
1 pm
LUNCH TIME
at Il Gentil Verde
2 pm – 4 pm
PANEL
OUR PLANET, BIODIVERSITY AND SEEDS
Do intelligent foods and intelligent farming still exist today on our territories? Is the bread we bake today an intelligent food?
CHAIRPERSON:
Elisa Mencarini
giornalist
GUEST SPEAKERS:
Lucia Gaspari [Italy] – Luce Project
Olga Graf [Germania] – Korn Labor Berlino & bake.for.ukraine
Sibilla Zandonini [Italy] – The Rising Bakery
Stefania Grando [Italy] – agronomist and genetist
4 pm -6 pm
PANEL
HEALTH BREAD, BREAD A FOOD FOR GOOD
A debate on the right formula
CHAIRPERSON:
Elisa Mencarini
giornalist
GUEST SPEAKERS:
Aurora Zancanaro – Le Polveri
Fabiana Pergola chef e Samuela Delogu – Greenganesha
Lorenza Roiati – L’assalto ai forni
Margherita Taras – doctor
6 pm
DINNER TIME
with a cultural event
CONCERT TERRA MATER
MONDAY
20th May 2024
10 am 12 pm
PANEL
BREAD AS AN ELEMENT OF SUCCESS IN THE RESTAURANT BUSINESS, creativity, ethics, seasonality, accessibile prices and networking
CHAIRPERSON:
Andrea Aiudi [Italy] Locanda Montelippo
GUEST SPEAKERS:
Alessandra Maculan [Italy] Tularú
Elena Zuffa [Italy] privat chef
Elisa Zammarchi [Italy] Cà Masaròt
Giuditta Mercurio [Italy] Il Gentil Verde
Lucia Gaspari [Italy] Luce Project
Serena Boschi [Italy] cook, osteria da oreste and santabago
1 pm
LUNCH TIME
at Il Gentil Verde
organised by
main partner
sponsor
patrocini
patronage
patronage