events calendar

SATURDAY

18th May 2024

10 am

OPENING

10:30 am – 13 pm

LIVE STREAM

from the bakery to the festival tent professional meeting dedicated to bakery products

Agnese Podgornik [Italy] – Il Gentil Verde
Aurora Zancanaro [Italy] – Le Polveri
Annalisa Malerba [Italy] – Gorgascura fermenti e flora
Cecilia Aroni [Danimarca] – Flere Fluge
Laura Sciotti [Danimarca] – Andersen&Mai
Laura Wüthrich [Olanda] – De Stadsgroenteboer
Lorenza Roiati [Italy]- L’assalto ai forni
Manuela Conti [Italy]- Le Mani in Pasta & Cascina Novellé
Silvia Cancellieri [Italy] – TONDO Forno artigiano

11 am

WALK AROUND IL GENTIL VERDE’S FIELDS

with the Genetist

Salvatore Ceccarelli

1 pm

LUNCH TIME

at Il Gentil Verde

2 pm – 4 pm

PANEL

THE ETHICAL AND RESPONSIBLE BREAD PRODUCTION CHAIN,
opportunities, and critical issues

CHAIRPERSON:
Prof. ssa Elena Viganò
vice-rector of Sustainability and Valorization of differences

GUEST SPEAKERS:
Antonio Lo Fiego [Italy] – Agronomo
Brenner’s Bestes [Austria] – Progetto di filiera
Massimo Fiorani [Italy] – founder and owner of “Prometeo il Farro”
Salvatore Ceccarelli [Italy] – Genetista
Silvia Bonzio [Italy] – Comunità Grano Alto

4 pm -8 pm

PANEL

BREAD, ANTHROPOLOGY, HISTORY AND TRADITION
“A journey through the civilization of bread”

CHAIRPERSON:
Prof. ssa Elena Viganò
vice-rector of Sustainability and Valorization of differences

GUEST SPEAKERS:
Annalisa Malerba [Italy] – Gorgascura fermenti e flora
Christa Lutum [Germania] – SoLuna Bäckerei
Francesca Grazioli [Italy] – scientist
Lucia Galasso [Italy] – food anthropologist
Manuela Conti [Italy] – Le Mani in Pasta & Cascina Novellé Ia Novellé

6 pm

DINNER TIME with cultual event
theatre show “SEMIs”

by and with Giulia Bocciero & Davide Simonetti

SUNDAY

19th May 2024

09 am

Farmerbreakfast*
VISITING TEST FIELDS and STONE MILL “PROMETEO IL FARRO”

* reservation mandatory

reserve your place for the visit
+39 338 8040 680 (Giuditta Mercurio)

10:30 am – 1 pm

LIVE STREAM
from the bakery to the festival tent
professional meeting dedicated to bakery products

Agnese Podgornik [Italy] – Il Gentil Verde
Aurora Zancanaro [Italy] – Le Polveri
Alessandra Maculan [Italy] – Tularú
Fabiana Pergola & Samuela Delogu [Italy] – Greenganesha
Lucia Gaspari [Italy] – Luce Project
Olga Graf [Germania] – Korn Labor & bake.for.ukraine
Sibilla Zandonini [Italy] – Rising bakery

1 pm

LUNCH TIME

at Il Gentil Verde

2 pm – 4 pm

PANEL

OUR PLANET, BIODIVERSITY AND SEEDS
Do intelligent foods and intelligent farming still exist today on our territories? Is the bread we bake today an intelligent food?

CHAIRPERSON:
Elisa Mencarini
giornalist

GUEST SPEAKERS:
Lucia Gaspari [Italy] – Luce Project
Olga Graf [Germania] – Korn Labor Berlino & bake.for.ukraine
Sibilla Zandonini [Italy] – The Rising Bakery
Stefania Grando [Italy] – agronomist and genetist

4 pm -8 pm

PANEL

HEALTH BREAD, BREAD A FOOD FOR GOOD
A debate on the right formula

CHAIRPERSON:
Elisa Mencarini
giornalist

GUEST SPEAKERS:
Aurora ZancanaroLe Polveri
Fabiana Pergola chef e Samuela DeloguGreenganesha
Lorenza RoiatiL’assalto ai forni
Margherita Taras – doctor

6 pm

DINNER TIME 
with a cultural event 

CONCERT TERRA MATER

MONDAY

20th May 2024

10 am 12 pm

PANEL

BREAD AS AN ELEMENT OF SUCCESS IN THE RESTAURANT BUSINESS, creativity, ethics, seasonality, accessibile prices and networking

CHAIRPERSON:
Giuditta Mercurio
Il Gentil Verde

GUEST SPEAKERS:
Alessandra Maculan [Italy] – Tularú
Lucia Gaspari [Italy] – Luce Project

1 pm

LUNCH TIME

at Il Gentil Verde

organised by

main partner

sponsor

patronage